Wing Lei

Las Vegas

Nevada

Overview

Nestled within the opulent confines of Wynn Las Vegas, Wing Lei stands out as a beacon of refined Chinese cuisine and culinary artistry. As the first Chinese restaurant in the United States to earn a Michelin star, Wing Lei has set a high standard for excellence, offering a dining experience that is both luxurious and unforgettable.

Since its opening, Wing Lei has garnered numerous accolades and established itself as a cornerstone of fine dining in Las Vegas. The restaurant’s prestigious Michelin star, along with its Forbes Travel Guide Four-Star Award and AAA Four Diamond Award, are testaments to its commitment to excellence.

Wing Lei's success is driven by a team of talented chefs who bring a wealth of experience and a deep respect for traditional Chinese culinary techniques. Their expertise and dedication ensure that every dish served is a masterpiece, blending authenticity with innovation.

The ambiance at Wing Lei is a harmonious blend of opulence and elegance, reflecting the rich cultural heritage of China. The interior design features lavish décor, including gold accents, intricate woodwork, and a stunning silk-draped pavilion. The restaurant’s centerpiece, a magnificent 100-year-old pomegranate tree from China, adds a touch of historical charm and beauty.

Soft lighting and carefully selected furnishings create an intimate and luxurious setting, making Wing Lei an ideal choice for special occasions and memorable dining experiences.

The menu at Wing Lei is a celebration of traditional Chinese flavors with a modern twist. Each dish is crafted with meticulous attention to detail, using the finest ingredients to ensure an unparalleled dining experience.

Signature Dishes
Peking Duck: A culinary masterpiece, the Peking Duck at Wing Lei is renowned for its crispy skin and succulent meat. Served with traditional accompaniments such as pancakes, scallions, and hoisin sauce, this dish is a true testament to the chefs' skill and dedication.

Maine Lobster in Cantonese Style: This dish features fresh Maine lobster stir-fried with ginger, scallions, and soy sauce, offering a perfect balance of flavors and textures.

Imperial Peking Duck: Another signature dish, the Imperial Peking Duck is a luxurious interpretation of the classic, served with caviar and gold leaf, elevating the dining experience to new heights.

Dim Sum: Wing Lei offers an exquisite selection of dim sum, including delicate dumplings, buns, and rolls, each crafted with precision and care.

Mongolian Lamb Chops: Tender lamb chops marinated in a flavorful blend of spices and grilled to perfection, served with a side of sautéed vegetables.

Wing Lei’s impressive wine list and selection of premium teas are curated to complement the rich flavors of its cuisine. Guests can enjoy expertly paired wines from around the world or savor traditional Chinese teas that enhance the dining experience.

At Wing Lei, exceptional service is paramount. The attentive and knowledgeable staff ensure that every guest feels welcomed and valued. From the moment guests arrive, they are treated to a dining experience that is both personalized and memorable. The staff's deep understanding of the menu and their ability to provide insightful recommendations contribute to the overall excellence of the restaurant.

Wing Lei is committed to sustainability and responsible sourcing. The restaurant partners with local and global suppliers to obtain the finest and most sustainable ingredients. This commitment extends to its kitchen practices, where efforts are made to minimize waste and reduce the environmental footprint.

As Wing Lei continues to innovate and set new standards in Chinese cuisine, the future looks bright. The restaurant plans to introduce new menu items that celebrate regional Chinese flavors while maintaining its commitment to excellence and tradition. Special events, such as exclusive tasting menus and chef collaborations, are also on the horizon, offering guests new and exciting culinary experiences.

Learn More SOCIAL MEDIA
World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.
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